Disney College Program – One Year Later

One year ago today I started my Disney College Program in Florida. So today is a day for reflection. I’ve been at Magic Kingdom all day and am staying until fireworks, and I’m finding memories in every corner. 

I’m grateful for the bad things that happened while I was here. I’m grateful for days I was on register for eight hours and I couldn’t sit up the next day because my back hurt so bad, and the days I wasn’t properly put into CDS so management forgot my break. I’m grateful for angry guests and guests that smelled bad and guests that didn’t speak English or Spanish. I’m grateful for the cast at my location with whom I never quite saw eye to eye. I’m grateful for the evenings I went home reeking of malt vinegar. I’m grateful for the day all our location’s culinary called out, we had a line out to Fantasyland until half an hour past closing, and I went home crying. I’m grateful for the times I had to convince guests they couldn’t get Be Our Guest reservations on Christmas Day. I’m grateful for the coordinators that couldn’t remember my name and the leaders that think I still work here. I’m grateful for bonnet headaches and getting my hair caught in my skirt zipper. 

Because without all that I couldn’t have the good. The days we were slow and made up dances to the music that played on the overhead speakers. New Year’s Eve, when we watched the fireworks together as a location and drank sparkling apple cider by the registers. Waffle House nights that lasted until 3. Watching the Christmas parade every single night. Being called a princess by little girls who thought any cast member with long hair and a skirt was a character. Free Mickey bars from management after the harder shifts. My first Four Keys card. My last Four Keys card. Bonding over bonnet headaches and rude guests and being register for the 65th day in a row. Everything had to be there, everything had to come together to create my program, the program that changed my life. 

A year after my arrival day, I am so different. We all are. But we’re different because we have each other, so we’ve changed for the better, in the end. 

Song of the day: Logo Te Pate // Moana soundtrack

Disney College Program – One Year Later

Veg Disney – Be Our Guest

Hi guys!

Okay, I’m here today to talk about the Big One. Everyone wants to eat at Be Our Guest when they come to Disney, and fortunately it has some amazing vegetarian options. I haven’t gone for dinner since becoming veggie, so here I’m just going to discuss breakfast and lunch. 

Basic info: Be Our Guest is unique in that it is a quick-service restaurant for lunch and a table-service restaurant for dinner. Annual Passholders get a 10% discount for dinner, and Cast Members also get a discount at dinner. The menu items can run up to $35 per adult. 


Croissant Doughnut

You guys, this is so good. It costs $24 and comes with fresh fruit and a complimentary pastry tray. Combined with those two sides, it could be sweet tooth overload, so keep that in mind. You can get something like this (without whipped cream and chocolate sauce) way cheaper at the entrance to World Showcase in Epcot. 

Vegetable Quiche

This is also $24 but I think it’s a much better option. It’s also served with fresh fruit and a pastry tray, so there’s a lot more balance as far as flavors go. Also, this quiche is incredibly well done, especially when you consider that BOG is technically a quick service at this time of day. (Note: they sell a fancier version of this at lunch for about $15.)


French Onion Soup

Okay, I know this is an appetizer. HOWEVER. Vegetarian French onion soup is so incredibly rare because a typical recipe involves beef bouillon cubes, but Be Our Guest uses vegetable stock. This soup is very filling and only $6.49, allowing you to save financial room for…

The Grey Stuff

At lunchtime, the grey stuff is sold on a chocolate cupcake for $4.99. It’s not anything special (spoiler: the grey stuff is basically Oreo pudding) but you have to try it if you come to Be Our Guest. It’s the principle of the thing. 

Lemon Merengue Cupcake

Quite frankly, I preferred this over the chocolate cupcake. It costs the same but is a much lighter option, especially after a big meal. You just really can’t go wrong with pastries at Disney. 

Sorry for the long post today; I went to Be Our Guest three times on my CP and got something new every time so I had a lot to talk about!

Song of the day: Blitzkrieg Bop // The Ramones

Veg Disney – Be Our Guest

Veg Disney – Satu’li Canteen

Hi guys!

Today I’m going to be spotlighting Disney’s newest restaurant: Satu’li Canteen in Pandora!

Basic info: Satu’li is a quick-service restaurant located in the Pandora section of Animal Kingdom. It offers mobile ordering through the My Disney Experience app, as well as the Disney Dining Plan; however, there is no discount for Cast Members or Annual Passholders. Menu items are $15 and under per adult. 

Crispy Fried Tofu Bowl

These bowls are fully customizable; pictured above is wild rice, fried tofu, garden slaw with (very strange-tasting) yogurt boba balls, and black bean chipotle sauce. You could also use fish as your protein if you’re pesca. The other base options are quinoa salad, potato hash, and kale salad; the other sauce options are onion chimichurri and herb dressing. 

While my dish was good…certainly head-and-shoulders above regular park food, not to mention easier to vegetarian-ize than just about anything else Disney sells…I also felt like I could’ve made it better at home for less money. But, of course, that’s the nature of eating in-park. I’d definitely still recommend this to guests who are more health-conscious or even just tired of eating french fries and Greek yogurt at every quick-service. 

Note: I see a lot of the blueberry cream cheese mousse on Instagram. It is beautiful and, unfortunately, not true vegetarian (it contains gelatin). To the best of my knowledge the chocolate cake is true vegetarian, but I didn’t try it and can’t vouch for the taste. 

Thanks for reading, guys! As always feel free to check out my Instagram and let me know if there’s anything you’d like me to try on my next trip!

Song of the day: Satisfied // Sia

Veg Disney – Satu’li Canteen

Veg Disney – Chef Mickey’s

Hi guys!

Wow, it’s been awhile. So I’ve been running around like crazy (I was recently in New York, Connecticut, Asheville, and Orlando, just to name a few places) and haven’t had time to write. 

But today I’m coming to you with the place of my childhood monorail-riding dreams: Chef Mickey’s!

Basic info: Chef Mickey’s is a table-service restaurant located in the Contemporary Resort next to Magic Kingdom. It is all-you-care-to-eat and a character dining experience featuring Mickey & friends. Breakfast is $41 flat rate and dinner is $50, but cast members and annual passholders get discounts here. 

Chef Mickey’s offers a HUGE amount of vegetarian offerings. As with most Disney buffets, fresh fruit can be found in abundance. There are also omelette stations, pastries, pancakes, various kinds of potatoes, and, of course, the legendary Mickey waffles. The biscuits are incredible, as are the chocolate chip pancakes. Honestly everything is incredible. I would strongly recommend this to vegetarians because there really is something for everyone. 

Song of the day: Anybody Have a Map? // Dear Evan Hansen

Veg Disney – Chef Mickey’s


Hi guys!

So I was sitting around getting ready to write this week’s Veg Disney post (yes, I know I missed last week, but I was in Connecticut visiting my best friend from my CP) when I realized: I’ve been to Pandora three times and haven’t written about it yet!

So, without further ado, here’s a list of my favorite things about the newest creation from the Imagineers. 

Flight of Passage

Yo. Words can’t describe how much I love this ride. I have a self-imposed rule that I won’t wait in any standby line that’s more than 25 minutes long, because after alternating between CM and AP for so long I just don’t see the point. But I have waited two hours for this ride, TWICE. That’s how you know. It’s fun and the graphics are incredible and it truly takes your breath away. Please, even if you’re a privileged crap like me who refuses to wait in lines, wait for this one, especially because unless you’re staying on property, you’re not gonna get a Fastpass. 

Night Blossom

So this reminds me a lot of the violet lemonade from Flower & Garden, except it’s full-sized and has those fun boba balls on it. I don’t like to buy snacks at Disney too often because I think they’re overpriced but this is absolutely worth the splurge. I’ll be doing a blog on Pongu Pongu at a later date, but for now all you need to know is that the night blossom slush is worth the price. 

Floating Mountains

I just think they’re pretty and that the physics behind them are incredible. Totally Instagram-worthy, if you’re into that. 

That’s all for today, guys! I’m going to try to go at night in two weeks (I tried last week but flights to Florida were delayed. I can’t even begin on the airport nightmares of the past two weeks) and take tons of pictures then. If you’d like, follow me on Instagram to keep up more regularly!

Song of the day: Nonstop // Hamilton cast


Veg Disney – La Hacienda de San Angel

Hi guys!

Today I’m talking about my favorite spot in the Mexican pavilion in Epcot: La Hacienda de San Angel! Most people immediately think of San Angel Inn when they think of the Mexican pavilion (that’s the one next to the Three Caballeros attraction), but I think La Hacienda has better food. 

Basic info: La Hacienda is a table-service restaurant located in the Mexico pavilion at Epcot. It is listed on the website as being $15-$35 per person. Dining plan credits are available here but AP and cast discounts are not. 

Here I went with two appetizers instead of one entree based on the lack of true vegetarian entrees. My favorite was the Crema de Elote, a spicy and delicious corn chowder with tortilla strips. I also had the Ensalada de la Hacienda, which is your basic spinach salad with queso fresco, tomatoes, pomegranate seeds, pine nuts, avocado, and mustard vinaigrette. It was good, too, but it felt like something I could’ve just as easily gotten at Panera Bread or even made myself. That said, I probably could’ve had a double serving of the soup and called it a meal. 

This is a short one today guys, but I recently ate at Satu’li Canteen in Pandora so expect an article on that one soon!

Song of the day: White Houses // Vanessa Carlton

Veg Disney – La Hacienda de San Angel

Veg Disney – Garden Grill

Hi guys!

Today I’m here to talk about my very favorite Disney restaurant: Garden Grill!

Basic info: Garden Grill is located on the second floor of the Land pavilion in Epcot (right above Soarin’). It costs $45 flat rate per person and is all you care to eat. Cast members get 40% off, annual passholders get 20%, and table-service dining plan credits are accepted. This is a character dining experience where you get to meet Chip, Dale, Mickey, and Pluto. The restaurant also rotates through the Living With the Land attraction. 

Pictured above is the vegetarian offering here: veggie loaf, the best mashed potatoes I’ve ever tasted, the only sweet potato fries I like, rice and green beans, and mac’n’cheese topped with Goldfish crackers. You will need to inform your seater and your server that you want the vegetarian offering, and it’s SO GOOD. I had thirds. They also serve you fresh salad and bread and butter. 

This strawberry shortcake is the dessert, and it’s just as good. It’s one of those things you just don’t have room for until you look at it. You get free refills, so to speak, on this as well. 

Well that’s all for tonight! I don’t have much to say about Garden Grill except that it’s completely amazing. I would definitely recommend splurging on a meal here. 

Song of the day: Thumbs // Sabrina Carpenter

Veg Disney – Garden Grill