Okay, I’m here today to talk about the Big One. Everyone wants to eat at Be Our Guest when they come to Disney, and fortunately it has some amazing vegetarian options. I haven’t gone for dinner since becoming veggie, so here I’m just going to discuss breakfast and lunch.
Basic info: Be Our Guest is unique in that it is a quick-service restaurant for lunch and a table-service restaurant for dinner. Annual Passholders get a 10% discount for dinner, and Cast Members also get a discount at dinner. The menu items can run up to $35 per adult.
You guys, this is so good. It costs $24 and comes with fresh fruit and a complimentary pastry tray. Combined with those two sides, it could be sweet tooth overload, so keep that in mind. You can get something like this (without whipped cream and chocolate sauce) way cheaper at the entrance to World Showcase in Epcot.
This is also $24 but I think it’s a much better option. It’s also served with fresh fruit and a pastry tray, so there’s a lot more balance as far as flavors go. Also, this quiche is incredibly well done, especially when you consider that BOG is technically a quick service at this time of day. (Note: they sell a fancier version of this at lunch for about $15.)
French Onion Soup
Okay, I know this is an appetizer. HOWEVER. Vegetarian French onion soup is so incredibly rare because a typical recipe involves beef bouillon cubes, but Be Our Guest uses vegetable stock. This soup is very filling and only $6.49, allowing you to save financial room for…
The Grey Stuff
At lunchtime, the grey stuff is sold on a chocolate cupcake for $4.99. It’s not anything special (spoiler: the grey stuff is basically Oreo pudding) but you have to try it if you come to Be Our Guest. It’s the principle of the thing.
Lemon Merengue Cupcake
Sorry for the long post today; I went to Be Our Guest three times on my CP and got something new every time so I had a lot to talk about!
Song of the day: Blitzkrieg Bop // The Ramones